Online courses either FREE or low Cost course found here: https://agrilifelearn.tamu.edu/s/category/browse-by-category/animals-and-livestock/0ZG4x00000095lQ These are not Dexter Cattle specific, but you can find helpful information in these free courses.

• 1. Texas Farmer's markets: How to become a member- selling your beef?
• 2. Cattle Evaluation
• 3. Cattle nutrition
• 4. Cattle reproduction
• 5. Drought cattle management

• https://www.lsuagcenter.com/topics/livestock/beef_cattle - various topics with this link
• https://www.lsuagcenter.com/topics/livestock/beef_cattle/master%20cattle

Magazine article, on Dexter Beef, from 2020: https://butchermagazine.com/dexter-beef/

Tennessee State University: https://www.tnstate.edu/faculty/rbrowning/dexter.aspx Interesting look at some of their current Dexter bulls. Not all pictured are Dexters as they also have Mashona Cattle. Dr. Richard Browning is a wonderful scholar of the breed. He has conducted an immense amount of research on his large Dexter herd at TSU. I have enjoyed our conversations on beef cattle and Dexters.

(General publications that our youth could read): https://animalscience.tamu.edu/youth-projects/#Youth

Here is the link to the beef course: https://beefcattleshortcourse.com/

Beef Quality Assurance Course Get your farm certified for Free and print the certificate right after the online course.

The bearded Butchers (Grass fed versus Grain Fed being processed and then taste tested.) VIDEO https://youtu.be/yomerhQkpSc

• https://www.usda.gov/media/blog/2013/01/28/whats-your-beef-prime-choice-or-select
• https://www.sare.org/resources/how-to-direct-market-your-beef/ (Free download of this article)
• https://meat.tamu.edu/beefgrading/ (How beef is graded)

Click HERE for more information

processing-treatment-map.pdf

Every cut explained (Where it comes from, what it's used for. This butcher/chef is mesmerizing to watch in this video.) https://youtu.be/WrOzwoMKzH4